Zimbabwean cuisine

Zimbabwe , officially the Republic of Zimbabwe, is a landlocked country located in southern Africa, between the Zambezi and Limpopo rivers. It is bordered by South Africa to the south, Botswana to the southwest, Zambia to the northwest and Mozambique to the east. The capital and largest city is Harare. What is now Zimbabwe was historically the site of many prominent kingdoms and empires, as well as a major route for migration and trade. The present territory was first demarcated by Cecil Rhodes’ British South Africa Company during the 1890s, becoming the self-governing colony of Southern Rhodesia in 1923. In 1965 the conservative white minority government unilaterally declared independence as Rhodesia. The unrecognized state endured international isolation and a 15-year guerrilla war with black nationalist forces; this culminated in a peace agreement that established universal enfranchisement and de jure sovereignty in April 1980. An ethnically diverse country of roughly 13 million people, Zimbabwe has 16 official languages, with English, Shona and Ndebele being most common. President Robert Mugabe is head of state and government, and commander-in-chief of the armed forces. Renowned as a champion for the anti-colonial cause, Mugabe is also viewed as authoritarian responsible for Zimbabwe’s problematic human rights record and substantial economic decline. He has held power since 1980: as head of government until 1987, and head of both state and government since then.