Ghee is a class of clarified butter that originated in India and Pakistan and is commonly used in Kurdish, Afghani, Pakistani, Indian, Bangladeshi, Nepali and Sri Lankan cuisine, traditional medicine and religious rituals.
Ghee is a class of clarified butter that originated in India and Pakistan and is commonly used in Kurdish, Afghani, Pakistani, Indian, Bangladeshi, Nepali and Sri Lankan cuisine, traditional medicine and religious rituals.