Bryndzové Halušky (English: potato dumplings with bryndza sheep cheese and bacon) is one of the national dishes in Slovakia. This hearty meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi) and bryndza (a soft sheep cheese), optionally sprinkled with cooked bits of smoked pork fat/bacon. Žinčica is traditionally drunk with this meal. There is an annual Bryndzové Halušky festival in Turecká that features an eating contest. The dish is also made in northern Hungary, where it is known as sztrapacska.